Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, konkani bombay duck curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Konkani Bombay Duck Curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Konkani Bombay Duck Curry is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook konkani bombay duck curry using 15 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Konkani Bombay Duck Curry:
- Take 6-10 Fresh Bombil/bombayduck
- Prepare 1 tbsp ginger garlic
- Get 5-6 kokam flowers
- Take 2 tbsp rice flour
- Prepare leaves Curry
- Get 1/4 cup Coriander leaves chopped
- Take to taste Salt
- Prepare 1/2 tsp black salt
- Take 1 tsp Cummin powder
- Prepare 1 tsp coriander powder
- Make ready 1 tsp tspn red chilli kasmiri
- Take 1/2 tsp garam masala
- Prepare 1 tsp Fish masala optional
- Get 2 tbsp rice bran oil(or as prefer)
- Get Oil to shallow fry bombay duck
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Instructions to make Konkani Bombay Duck Curry:
- Wash clean Bombay duck fresh keep tail part to fry and head portion for curry/salan,keep all ingredients ready.Heat oil in pan add gingergarlic,curry leaves,ko kam to stir fry
- Add the dry spices and 1tsp rice flour, now stir fry well 2 minutes and add 1 cup water mix well boil 2min then add 1 cup water boil 2 minutes as required gravy consistency done.add coriander too
- Add the bombay duck heads to curry boil for 5 minutes covered,remove in bowl to serve sprinkle some corriander.On side keep some dry spices as listed above in a plate
- Apply on the tail portions of bombay duck and heat oil shallow fry these crisp
- Enjoy hot with rice/dry khichadi
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