Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bombay duck fish korma. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bombay Duck Fish Korma is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Bombay Duck Fish Korma is something which I have loved my entire life. They’re fine and they look wonderful.
Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. The origin of the term "Bombay duck" is uncertain. Shahi Fish Korma Recipe - রবিবার টা জমে যাবে যখন বানাবেন এই রেসিপি - Katla Korma Recipe. The Bombay duck or bummalo (Harpadon nehereus), is a lizardfish.
To get started with this recipe, we have to first prepare a few components. You can have bombay duck fish korma using 9 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Bombay Duck Fish Korma:
- Prepare 600 gms Bombay Duck fish
- Prepare 11/2 cup Chopped onions
- Prepare 1/2 cup Chopped garlic
- Make ready 2 tbsp Chopped green chilli
- Make ready 2 tbsp Mustard oil
- Prepare to taste Salt
- Take 1 tsp Turmeric powder
- Make ready 1 tsp Red chilli powder
- Get 2 tbsp Chopped Coriander leaves
Mix fruits korma or Phaldari korma is a brilliant mix of fruits cooked in a silky and aro. Bombay duck is a very popular fish in the state of Maharashtra and Konkan regions especially largely prepared in Mumbai. It is also called as Bummalo or Bombil. This variety of fish is a kind of lizardfish from southern Asia particularly abundant in the Ganges Delta.
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Steps to make Bombay Duck Fish Korma:
- Chopped onion garlic and green chilli and set aside.
- Marinated the fish with salt and turmeric powder.
- Heat oil in a pan add garlic and saute till the fragrent. Then add onion and satue.
- Add green chilli and salt, turmeric powder and red chilli powder and mixed.
- Add fish and mixed it very well. Cook it almost 10-15 mins till the fish are completely cooked.
- Then add coriander leaves and serve hot with bolied rice.
It is also called as Bummalo or Bombil. This variety of fish is a kind of lizardfish from southern Asia particularly abundant in the Ganges Delta. Bombay duck, or bombil as it is called locally, is one of Mumbai's polarising culinary experiences. This charmingly misnamed delicacy is actually a fish, whose pungent odour is part of that special love-it-or-hate it-Mumbai smell. It got its name in the days of the Raj.
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