Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bombay duck curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bombay duck curry is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Bombay duck curry is something which I’ve loved my whole life.
Bombay duck/bombil pieces cooked in spicy tangy gravy. Bombay Duck is a delicate fish which is popularly deep fried. This recipe is a Bengali version of the Bombay Duck curry, lightly spiced and easy to cook. Tastes great with piping hot rice.
To get started with this particular recipe, we have to first prepare a few components. You can have bombay duck curry using 12 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Bombay duck curry:
- Get 400 gm fish
- Make ready 2 onion chopped and grinded
- Make ready 1 tbsp ginger garlic paste
- Prepare 1 tomato pureed
- Make ready 1 tsp red chilli Powder
- Prepare 1 tsp turmeric powder
- Take 1 tsp cumin seed
- Prepare 1 tsp garam masala powder
- Prepare 1 bay leaf
- Get 1 tbsp coriander leaf chopped
- Take To taste salt and sugar
- Make ready As needed oil
Dry Fish Curry or Bombil Masala is made out of the fish called Bombay duck, it comes under the seafood category. Bombil Kalvan-Bombay Duck Curry - Kali Mirch - by Smita. Bombil Kalvan is a hot and tangy gravy preparation of a popular fish Bombil also known as Bombay Duck owing to the fact that it's presence. Bombay duck curry made by my wife Gauri.
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Steps to make Bombay duck curry:
- Wash and marinate the fish with salt and turmeric powder
- Heat oil and temper cumin seed bay leaf and red chilli
- Add onion and ginger paste and saute well adding salt and turmeric powder
- Now add the fish and cover it
- Stir ocassionally to avoid sticking at the bottom
- Now as the fish is soft and cooked,remove cover and add red chilli Powder and garam masala powder
- Garnish with coriander leaves and serve
Bombil Kalvan is a hot and tangy gravy preparation of a popular fish Bombil also known as Bombay Duck owing to the fact that it's presence. Bombay duck curry made by my wife Gauri. Chicken, dal, subzi, rotis and salad. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. The origin of the term "Bombay duck" is uncertain.
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