Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, 煙熏鴨炒飯 smoked duck fried rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
For Fried Rice Lover, here is a unique chinese fried rice , using chinese roasted duck meat. As requested by my subscriber. 먹다 남은 훈제 오리를 야채와 잘게 다져, 영양만저머 고품격 식사로 완성! 훈제 오리가 적을 경우 올리브유나 포도씨유를 첨가하여 볶아주세요. 아이 건강식으로도 좋고, 어른들은 시원한 맥주와 같이 먹어도 최고! My version of Korean and Filipino breakfast in one. I do miss eating tapsilog ,tosilog and the rest.
煙熏鴨炒飯 SMOKED DUCK FRIED RICE is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. 煙熏鴨炒飯 SMOKED DUCK FRIED RICE is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook 煙熏鴨炒飯 smoked duck fried rice using 4 ingredients and 10 steps. Here is how you cook that.
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The ingredients needed to make 煙熏鴨炒飯 SMOKED DUCK FRIED RICE:
- Make ready 1 cup - rice
- Prepare 1 pack - smoked duck
- Make ready Half pack - Soy bean sprout
- Get 3 - eggs
My family went crazy over the smoked duck and I have no doubt that yours would. Smoked Duck Fried Rice recipe by me. Ingredients: overnight cold cooked rice smoked duck meat, sliced shrimp Chinese celery leaves, chopped. Grind into a paste: shallots red pepper bird eyes chilies dried shrimp paste(Indonesian: terasi)/fish sauce candlenuts white peppercorns.
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Instructions to make 煙熏鴨炒飯 SMOKED DUCK FRIED RICE:
- Precooked the rice a day before / or / rice the rice and let it cool down
- Once the rice cooled down, mix it thoroughly together with the 3 eggs..
- Cut the smoked duck into small pieces
- Heat pan (DO NOT add any oil) as the smoked duck will produce oil upon cooking
- Once the pan is hot enough stir fry the smoked duck for about 5 minutes
- Add in soy bean sprout to stir fry with smoked duck.
- Try the soy bean sprout once you think it's cooked enough to your liking (as some people prefer it to be softer, some people prefer it to be abit crunchy) add in the rice that was premixed with egg.
- Keep stirring and make sure the rice doesnt lump up together or stick to the pan.
- Adjust the taste with fish sauce / soy sauce if needed
- Enjoy! 😋😋
Ingredients: overnight cold cooked rice smoked duck meat, sliced shrimp Chinese celery leaves, chopped. Grind into a paste: shallots red pepper bird eyes chilies dried shrimp paste(Indonesian: terasi)/fish sauce candlenuts white peppercorns. Salted duck egg is one of the commonly used ingredients in Taiwanese cooking. It's a type of preserved product by soaking the duck eggs in For this recipe, I'm going to utilize the second method of cooking the salted eggs first then mix with my fried rice ingredients. It's nice to steer away from the.
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