Simple Way to Prepare Perfect Indonesian deep fried duck with green chili sambal and crunchy bits

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The ingredients needed to make Indonesian deep fried duck with green chili sambal and crunchy bits:

1. Get 2 ducks leg
2. Make ready 1 stalk lemongrass, bruised and tied in a knot
3. Get 1000 ml water
4. Take 2 pieces bay leaves
5. Take 3 pieces kafir limes leave
6. Get 1 tsp salt
7. Take 1 lime
8. Make ready PASTE (Grind all ingredients below to a paste) :
9. Make ready 5 shallots
10. Prepare 4 garlic
11. Prepare 1 Tbsp coriander seeds
12. Prepare 1 Tsp ground turmeric
13. Prepare 3 slices ginger
14. Get 1 cm galangal
15. Take 1 tsp salt
16. Prepare crunchy bits :
17. Make ready 1 Tbsp tapioca flour
18. Prepare 1 tsp salt
19. Take 25 ml coconut milk
20. Prepare 250 ml duck stock from cooking the duck
21. Make ready green chili sambal :
22. Get 4 big green chili
23. Get 6 green fingers chili
24. Take 4 shallots
25. Prepare 3 garlic
26. Prepare 1 tsp sugar
27. Prepare 1 tsp salt
28. Get 50 ml vegetables oil

Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Slamet (Asli) is a legendary restaurant in Jakarta that serves Indonesian style fried duck (bebek goreng) and sambal chili sauce. Rub duck inside and out with the spice mixture. Dip the steamed duck in frying oil.

Instructions to make Indonesian deep fried duck with green chili sambal and crunchy bits:

1. Massage the ducks with lime juice and salt. Let it sit for 15 minutes then rinse with water.
2. Place the duck in a non stick pan or pot with a lid. Add bay leaves, kafir likes leaves, lemongrass, paste and 1000ml water. Cook in low heat until ducks is tender. Add some more hot water if needed.
3. Deep fried duck to golden brown.
4. For the sambal : Boil all the ingredients green chili sambal until soft (except salat, sugar and oil). Using pestle and mortar, grind all the ingredients. Heat 50ml vegetables oil in a pan then sauté the sambal ingredients about 5 minutes and set a side.
5. Making the crunchy bits : Preheat about 1 inch of oil in a pot. Add the crunchy bits mixture a bit by bit about 1-2 tbsp at a time into the hot oil by circling around with spoon. Let it fry until golden brown and crunchy. Sprinkle on the duck and serve immediately.

Rub duck inside and out with the spice mixture. Dip the steamed duck in frying oil. Deep fried crisps made from mainly tapioca flour, with added ingredients, such as prawn, fish, or garlic, and even ox/cow skin. It comes in different shapes and colours. A long golden-brown deep-fried strip of dough and commonly chopped or thinly sliced and then eaten for breakfast with bubur ayam.

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