Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, super simple celeriac croquettes (using leftovers from my duck dinner). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I used ground chicken and whole wheat bread crumbs. Also added a tspn. mustard to the mixture. Omitted the celery due to allergies. I used olive oil to fry the croquettes.
Super simple celeriac croquettes (using leftovers from my duck dinner) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Super simple celeriac croquettes (using leftovers from my duck dinner) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have super simple celeriac croquettes (using leftovers from my duck dinner) using 8 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Super simple celeriac croquettes (using leftovers from my duck dinner):
- Get Leftover celeriac mash
- Make ready 1 egg
- Prepare 1 plate of dried breadcrumbs
- Make ready 1 plate of flour
- Make ready Seasoning
- Prepare Dried herbs of choice
- Get Zest of one lemon
- Make ready 3 tbsp rapeseed oil
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Steps to make Super simple celeriac croquettes (using leftovers from my duck dinner):
- Preheat oven to 200 degrees c
- Crack the egg into a bowl and whisk. Place the flour on a plate and season with salt and pepper. Place the dried breadcrumbs on a plate and add a tsp of dried herbs, the zest of a small lemon, salt, pepper and oil and mix together.
- Roll the leftover mash into croquette shapes. Roll in flour, then egg, then breadcrumbs and set on a non stick baking tray.
- Depending on how much mash you’ve got, you might need more of the coating mixture.
- Bake the croquettes in the over for 20 minutes, or until golden. Serve with dipping sauce. I used the leftover fig sauce from my duck recipe.
We, and our partners, use technologies to process personal information, including IP addresses, pseudonymous identifiers associated with cookies, and in some cases mobile ad IDs. How long after mating will eggs appear? At night they are kept in. I thought a lot about how I might pack for India. A couple notes - the semolina flour I use here is a very fine grind which contributes to the creamy interior texture of these croquette (which works nicely in contract to the crunch exterior).
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