Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bombay duck curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Bombay duck/bombil pieces cooked in spicy tangy gravy. Bombay Duck is a delicate fish which is popularly deep fried. This recipe is a Bengali version of the Bombay Duck curry, lightly spiced and easy to cook. Tastes great with piping hot rice.
Bombay duck curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Bombay duck curry is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook bombay duck curry using 10 ingredients and 8 steps. Here is how you cook it.
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The ingredients needed to make Bombay duck curry:
- Take 400 gm fish
- Get 2 onions chopped and grinded
- Get 1 capsicum cubed
- Take 1 tomato pureed
- Make ready 1 tomato cubed
- Take 1 tbsp ginger garlic paste
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Make ready To taste salt and sugar
- Prepare As needed oil
Dry Fish Curry or Bombil Masala is made out of the fish called Bombay duck, it comes under the seafood category. Bombil Kalvan-Bombay Duck Curry - Kali Mirch - by Smita. Bombil Kalvan is a hot and tangy gravy preparation of a popular fish Bombil also known as Bombay Duck owing to the fact that it's presence. Bombay duck curry made by my wife Gauri.
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Steps to make Bombay duck curry:
- At first wash and marinate the fish with salt and turmeric powder
- Now heat oil and fry the fish till golden brown from both the sides
- Now remove and keep aside
- Add onion and ginger garlic paste,saute well.
- Add capsicum and tomato saute adding salt and turmeric powder
- Add red chilli powder and mix
- Now add the fish and cover,keeping the heat low
- Add garam masala powder and serve
Bombil Kalvan is a hot and tangy gravy preparation of a popular fish Bombil also known as Bombay Duck owing to the fact that it's presence. Bombay duck curry made by my wife Gauri. Chicken, dal, subzi, rotis and salad. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. The origin of the term "Bombay duck" is uncertain.
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