Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, bombay duck fish pakora. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bombay Duck Fish Pakora is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Bombay Duck Fish Pakora is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have bombay duck fish pakora using 8 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Bombay Duck Fish Pakora:
- Prepare 500 gm Bombay Duck fish
- Prepare 1/4 cup onion chopped
- Get 1 tsp chopped green chilli
- Take 2 tsp besan/gram flour
- Get 1/2 tsp baking soda
- Take to taste Salt
- Get 1 tsp red chilli powder
- Take 500 gm oil for deep fry
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Steps to make Bombay Duck Fish Pakora:
- Boiled the fish and set aside.
- Take a large mixing bowl add the fish,chooped oinion,green chilli,salt,baking soda,besan,& chilli powder and mix it well.
- Heat oil in a pan add the marinated fish in pakora size and deep fry.
- Garnished with onion ring and ketchup.
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