Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo peas gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas. Today we will learn how to make Aloo mutter gravy following our easy step by step recipe. How to make/prepare sukhi hare matar aur aloo ki sabji. Sukhe hare matar ki sabji banane Ka tarika/Vidhi. #suhkiharematarkisabji.
Aloo peas gravy is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Aloo peas gravy is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have aloo peas gravy using 12 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Aloo peas gravy:
- Get 1 big size Patato chopped
- Get 1 cup peas
- Get 2 medium size tomato grated
- Make ready 1 tsp ginger grated
- Prepare 1/4 tsp cumin seeds
- Get 1 pinch Asafoetida/hing
- Get 1/4 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Prepare 1 tsp Coriander powder
- Get 1/2 tsp garam masala
- Make ready 1 tbsp green Coriander leaves chopped
- Take 2 tsp Mustard Oil
I already have a version of aloo peas curry in this blog, but this is a updated version of it with a very little change. Ingredients Aloo matar is an Indian dish, originated from the Punjab region of India and therefore we can also consider it to be The basic formula of this dish is to add potatoes and peas in a well-spiced gravy. Its a spicy masala gravy which is a nice combination for rotis,chappati,naan, and bread items. Aloo methi can be of two types, with gravy and without gravy.
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Steps to make Aloo peas gravy:
- Heat oil put cumin seeds. Crackle. Put Asafoetida and ginger.
- Put potato. Saute.
- Add all dry masale mix well.
- Add salt and peas. Mix well.
- Add water according to grevy. Cook. Cover with lid few minutes.
- Cook patato.Add grated tomato.cook few minutes. Than sprinkle corinder leaves.
Its a spicy masala gravy which is a nice combination for rotis,chappati,naan, and bread items. Aloo methi can be of two types, with gravy and without gravy. This recipe is for making aloo and methi sabzi with garlic flavored gram flour based Aloo Methi with Gravy Recipe (with Step by Step Photos). Aloo Palak Gravy is a simple and healthy combination of green leafy vegetable spinach and everyone's favorite aloo (potato). The potatoes are tossed in gravy of pureed spinach, onions, tomatoes.
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