Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, beef and peas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
For such a simple dish, beef and peas really gets you going. There's two secret ingredients that It would not be Beef and Peas. It took me awhile to figure out the secret. Let's just make the beef with snow peas and forget this ever happened…okay?
Beef and Peas is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Beef and Peas is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have beef and peas using 11 ingredients and 8 steps. Here is how you can achieve it.
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The ingredients needed to make Beef and Peas:
- Get 300 grams flank, sliced thinly (you can also use other meat, like the ones they use in sukiyaki.)
- Make ready 1/2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients (regular salt would do)
- Prepare 1 tbsp sesame oil
- Take 3 tbsp apple or grape juice
- Take 1 egg
- Make ready 3 tbsp maizena
- Prepare 3 tbsp oil
- Make ready 1/2 cup frozen peas
- Make ready 2 tbsp shoyu
- Take 2 tbsp water
- Make ready 2 tbsp sugar
Beef with Snow Peas is one of those dinners I plan for and look forward to all week! The tender sirloin or flank steak, sliced super thin and then marinated with garlic and soy. Not only beef has a heavenly taste, beef is also a great source of protein, vitamin A, B, and vitamin D, and minerals such as zinc, magnesium, and iron. All of these nutrients are required for various.
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Instructions to make Beef and Peas:
- Mix sliced beef with onion salt, sesame oil, apple/grape juice. Store in the fridge for at least an hour. (or all night)
- Remove sliced beef from the fridge. Add egg and maizena. Stir well.
- Heat the oil in a pan (medium heat). Pour all of the mixture into it. Stir occasionally and try to remove the slices from each other.
- Flip the beef occasionally until both sides are golden brown.
- Add frozen peas.
- Combine shoyu, water, and sugar. Stir until well-combined. Add to the pan and lower the heat.
- Simmer for about 10 minutes.
- We enjoy this with steamed rice, but I'm sure with pasta it would taste great as well.
Not only beef has a heavenly taste, beef is also a great source of protein, vitamin A, B, and vitamin D, and minerals such as zinc, magnesium, and iron. All of these nutrients are required for various. Heat the oil in a heavy skillet (iron is best) over high heat. To keep costs low, I "beefed up" the beef by adding potatoes and green peas. I always try to bulk up beef, which means not only cutting the cost but adding fiber and other nutrients.
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