Recipe of Quick Duck egg curry/Hanser Dimer Kosha

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The ingredients needed to make Duck egg curry/Hanser Dimer Kosha:

1. Take 6 hanser dim/ duck eggs boiled and peeled (chicken eggs can also be used)
2. Get 1 large potato cut into 6 pieces
3. Make ready 1/2 onion thinly sliced
4. Make ready 1 1/2 onion roughly chopped
5. Prepare 1 tomato chopped
6. Make ready 1 tablespoon ginger paste
7. Get 1 1/2 tablespoon garlic paste
8. Make ready 3-4 green chilies
9. Take to taste Salt
10. Make ready 1 teaspoon sugar
11. Prepare 1 teaspoon turmeric powder
12. Take 1 1/2 teaspoon cumin powder
13. Take 1 1/2 teaspoon coriander powder
14. Get 1 teaspoon red chilli powder
15. Take 1 teaspoon Bengali garam masala powder
16. Get 7 tablespoons mustard oil
17. Get 2 bay leaves
18. Make ready 1/4 teaspoon cumin seeds
19. Prepare 1 tablespoon chopped coriander leaves for garnishing

Steps to make Duck egg curry/Hanser Dimer Kosha:

1. With a fork prick the eggs and keep aside. This helps the spices to reach the inside of the egg.
2. Make a paste of roughly chopped onions, tomatoes, ginger and garlic.
3. In a kadai, take oil and heat it. Once the oil is hot, gently drop the eggs in the kadai.
4. Fry the eggs till the outer cover turns golden and slightly crispy. Keep them aside.
5. Then, fry the potatoes till the edges are slightly golden brown in colour. Keep them aside.
6. To the same oil, add bay leaves, cumin seeds and sugar. Let the sugar caramelize but be careful not to burn the sugar. This gives a wonderful colour to your gravy.
7. Now, add the sliced onions to the kadai. Saute them till translucent.
8. Add the onion and tomato paste to the kadai. Also, add turmeric powder, cumin powder, coriander powder, red chilli powder and salt and continue sautéing for 2 minutes on medium flame.
9. Add the potatoes, and about ¼ cup of water and continue cooking.
10. Cook till you see oil leaving the sides of the pan.
11. Now, add the eggs, garam masala and fold them along with masala.
12. Add about ¼ cup of water and let it simmer till you achieve the desired consistency of the dimer dalna. Turn off the flame.
13. Garnish with coriander leaves and serve dimer dalna with basanti polao, Bengali fried rice or hot steamed rice.

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