Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, peas pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Here's the most enjoyable animation song from Videogyan called "Pease Pudding Hot Pease Pudding Cold Also called as Pease Porridge Hot Pease Porridge Cold. Pease pudding is a traditional British recipe hailing from northeast England. A pease pudding is made from cooking yellow split peas into a lovely soft paste-like consistency. Pease Pudding (or Peas Pudding) is a savoury, side dish made of boiled, mashed and seasoned yellow split peas.
Peas pudding is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Peas pudding is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have peas pudding using 4 ingredients and 8 steps. Here is how you can achieve it.
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The ingredients needed to make Peas pudding:
- Get 2 cup fresh green peas 1 cup homemade Condensed milk
- Make ready 1 cup Homemade condensed milk
- Make ready 2 tbsp pure ghee
- Prepare 2 tbsp cashews paste few chopped almonds & raisins
As an added extra we're going to release a Ham and Pea soup recipe using this as a base. Pease pudding hot, pease pudding cold. Still much loved and eaten in the North East pease pudding is sadly overlooked elsewhere but is an easy and satisfying dish to make with Split Yellow. Pease pudding complements the saltiness of gammon perfectly in this classic English dish.
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Instructions to make Peas pudding:
- Take out the peas pudding in the serving bowl & pour the cashew paste on it,Mix well.
- Take a big pan,pour desi ghee in it.
- Grind the peas in the mixie with little water.
- When it heats up,add grinded peas paste in it.Stir continuously till all the moisture evaporates.
- Add condensed milk in it & mix well, continuously saute it till it becomes thick.
- Let it cool down at room temperature & then keep it in the refrigerator for 2 hours.
- Grind few cashews in the mixie & make a paste.put this paste in the pan and saute for few seconds.
- Garnish with chopped almonds,raisins & serve cold.
Still much loved and eaten in the North East pease pudding is sadly overlooked elsewhere but is an easy and satisfying dish to make with Split Yellow. Pease pudding complements the saltiness of gammon perfectly in this classic English dish. Drain the peas and add to the pan. This recipe came from the package for an authentic Newfoundland pudding bag. When I was a kid my grandmother made this with Sunday dinner and the taste brings.
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