Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, shahi duck egg and potato curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Shahi Duck Egg and Potato Curry is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Shahi Duck Egg and Potato Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook shahi duck egg and potato curry using 23 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Shahi Duck Egg and Potato Curry:
- Take 4 Duck eggs
- Get 1 potato quartered and boiled
- Take 2 small onions
- Get 1 tbsp malai or fresh cream
- Make ready 1 tbsp sesame seeds or charmagaz
- Prepare 2 tbsp tomato puree
- Get 1 tsp kasoori methi
- Get 1 tbsp egg curry masala
- Make ready 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Prepare 1/2 tsp turmeric powder
- Get 1/4 tsp red chilli powder
- Prepare To taste salt
- Prepare 1 pinch sugar
- Make ready 1/4 tsp garam masala
- Make ready 2 cardamoms
- Get 2 Cinnamon
- Prepare 2 Cloves
- Prepare 1 tbsp chopped coriander Leaves
- Prepare 1 tbsp chopped spring onion
- Get 2 tbsp mustard oil
- Prepare 1 tsp ghee
- Prepare 1 cup water
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Steps to make Shahi Duck Egg and Potato Curry:
- Boil eggs with little salt.Steam or pressure cook potatoes till just done.Cool and remove shells from eggs.Pierce the eggs with a fork and smear little salt and turmeric on eggs and potatoes.Meanwhile cube 1 onion and boil it.Cool and make a paste of onion with sesame or melon seeds,ginger garlic paste,malai and tomato puree.
- Chop 1 onion finely.Heat mustard oil and 1 tsp ghee.Fry the eggs and potatoes.Set aside and fry the chopped onion crispy brown.Set aside.To the remaining oil, sprinkle half crushed cardamoms,clove and cinnamon and add the ground masala Add turmeric,red chilli powder,egg masala powder and kasoori methi.Sprinkle salt and sugar to taste Fry with the eggs and potatoes till oil leaves sides.
- Add 1 cup water and boil till the gravy thickens. Sprinkle chopped spring onions.Garnish with fried onions and chopped coriander.Serve hot with phulkas or any Indian flat bread or rice.
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