Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bombay duck stir fry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bombay duck stir fry is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Bombay duck stir fry is something which I’ve loved my entire life.
A Tasty flavourfull crispy bombil fry recipe made of bombay duck I will show you how to clean the bombay duck and add the masala to get the best flavour in. This version of Bombay Duck Fry is a goan version and from my mom's treasurebank. They taste great as a accompaniment with khichdi, pulao, dal rice, curry or bread. My hubby drools over this particular fish and loves the dry bombil fried.
To begin with this particular recipe, we must prepare a few components. You can have bombay duck stir fry using 12 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Bombay duck stir fry:
- Take 500 gm Bombay duck
- Get 1 tbsp ginger garlic paste
- Make ready 2 onion chopped
- Get 1 tomato pureed
- Take 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp garam masala powder
- Take 1 tsp cumin seed
- Make ready 1 bay leaf
- Make ready 1 dry red chilli whole
- Take To taste salt and sugar
- Make ready As needed oil
Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. The origin of the term "Bombay duck" is uncertain. A recipe for duck stir fry Chinese style, with scallions. This is a quick and easy dish you can make with duck, goose, beef, venison or lamb.
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Instructions to make Bombay duck stir fry:
- Marinate the fish with salt and turmeric powder
- Heat oil and temper Cumin seeds,bay leaf and red chilli
- Add ginger garlic paste saute for a while
- Add onion and cook till it gets soft and brown now add the fish and cover
- As the fish is soft add tomato puree and mix well
- Add red chilli powder and mix well
- Add sugar and garam masala powder and switch off
A recipe for duck stir fry Chinese style, with scallions. This is a quick and easy dish you can make with duck, goose, beef, venison or lamb. Clean the fish, slightly cut along the stomach and take off the spine as that is the only major bone. Dry Bombay Duck Fry Recipe the most favorite in our house. This dish is crispy, spicy, tangy and tempting and a Goan Recipe.
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