Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted peas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted Peas are a delicious and crunchy snack, perfect for on the go. Pop them into lunchboxes or But what if your kid hates peas? Maybe the crunchy texture, achieved from roasting, will win them. A wide variety of roasted peas options are available to you, such as cultivation type, style.
Roasted peas is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Roasted peas is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted peas using 3 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Roasted peas:
- Get 2 cup green peas,frozen
- Take 1 teaspoon olive oil
- Prepare 1 teaspoon garlic salt
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Instructions to make Roasted peas:
- Preheat your oven at 375 degrees f
- Place them in a bowl and add oil and garlic salt.stir to coat evenly
- Allow the peas to thaw, then bolt them with a paper towel to get as much moisture off them as possible
- Spread them on a baking sheet lined with parchment paper
- Bake in the oven for 30 mint then shake and stir them around to make sure they are cooking evenly
- You can try them at this point to see if they are crunchy enough for you.if they need more time return to the oven for increment of 15 mint until they are nice and crunchy
- Let cool before serving
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