Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bombay duck fish stir fry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bombay duck fish stir fry is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Bombay duck fish stir fry is something that I have loved my whole life. They’re nice and they look wonderful.
A Tasty flavourfull crispy bombil fry recipe made of bombay duck I will show you how to clean the bombay duck and add the masala to get the best flavour in. Having situated at the coast of Arabian Sea, Mumbai has a variety of local fishes that are devoured either as fry or curries. Bombil (Bombay Duck) Fry is a. Bombil Fry/Bombay Duck Fry(Fish) is crispy, spicy, tangy and tempting Maharashtrian recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bombay duck fish stir fry using 10 ingredients and 8 steps. Here is how you can achieve it.
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The ingredients needed to make Bombay duck fish stir fry:
- Make ready 1 bowl boiled Bombay duck
- Make ready 1 cup onion chopped
- Make ready 1 tbsp ginger garlic paste
- Make ready 1 tsp green chilli paste
- Take 1 tsp red chilli Powder
- Make ready 1 tsp cumin seed
- Get 1 bay leaf
- Take 1 tsp garam masala powder
- Make ready To taste salt and sugar
- Prepare As needed oil
They taste great as a accompaniment with khichdi, pulao, dal rice, curry or bread. My hubby drools over this particular fish and loves the dry bombil fried. For people who haven't tried this fish just a warning they don't. Bombay Duck Fry By Pallavi Nigam Sahay.
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Steps to make Bombay duck fish stir fry:
- At first remove bones of the fish
- Heat oil and temper cumin seeds, bay leaf and green chillies
- Add ginger garlic paste and saute well
- Add chopped onion and saute well adding salt and turmeric powder
- Add red chilli Powder and mix well
- Add fish and cover till it is soft
- Add sugar and garam masala powder
- Serve it with rice
For people who haven't tried this fish just a warning they don't. Bombay Duck Fry By Pallavi Nigam Sahay. Wash and clean fresh Bombay duck fish and cut them into two halves and put in a mixing bowl. Add crushed green chillies, ginger garlic paste, garam masala powder, turmeric powder, red chilli powder. Bombay Duck is a delicate fish which is popularly deep fried.
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