Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, duck egg drop soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Duck Egg Drop Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Duck Egg Drop Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have duck egg drop soup using 5 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Duck Egg Drop Soup:
- Prepare 2 quarts chicken broth
- Make ready To taste salt
- Make ready 4 large duck Eggs
- Take 1/4 cup parsley
- Take 1/4 pound smoked sausage
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Steps to make Duck Egg Drop Soup:
- Wash the eggs. I used organic free range duck eggs. If you do, fill sink with cold water and if the eggs float throw them away.
- Break each egg in a bowl separately to make sure they are good no spots of blood
- Take the casings off the sausage. Slice and add to broth. Boiling for 20 minutes.
- Stir the broth beat the eggs and pour the eggs into the broth as the broth is rotating in the pot.
- When all the eggs are done serve I hope you enjoy!
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