Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, peas with mushroom. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Peas With Mushroom is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Peas With Mushroom is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peas with mushroom using 13 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Peas With Mushroom:
- Take 1 bowl green peas
- Take 1 packet mushroom
- Get 4 tomatoes
- Take 2 onions
- Take 1 inch ginger
- Prepare 5-6 Garlic cloves
- Take To taste salt
- Take To taste red chilli powder
- Get 1/2 tsp Coriander powder
- Make ready 1/2 tsp Garam masala
- Make ready 2 tbsp oil
- Get as needed Water
- Make ready Handful Coriander leaves (finally chopped)
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Steps to make Peas With Mushroom:
- Peel onions and roughly chopped.Wash tomatoes and roughly chopped.As it is Peel ginger,garlic, green chilli and chopped
- With grinder, grind onions tomatoes, ginger, garlic, green chilli and make a fine puree.
- Peel peas and wash.Mushroom cut into long pieces and wash.
- Take a cooker and heat oil.Add puree and cook for 5 mint.When reduce water add all dry spices and mix. Again cook in simmer for 5 mint.Add chopped Mushroom and peas and cook for 2 mints.
- Add water and cover the cooker with lid. After 1 whistle simmer for 5 mint and off the flame. Mushroom with peas ready to serve. Garnish with green Coriander leaves.
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