Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hasher mangso / duck meat. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hasher mangso / duck meat is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Hasher mangso / duck meat is something that I’ve loved my entire life.
Don't like the smells of duck meat and want to reduce it's smell, follow this recipe.you will love to eat duck-meat then. How to cook Duck / Hasher. We hope you are well and safe Alhumdulillah! This recipe is a great recipe for you to try!
To get started with this particular recipe, we must first prepare a few components. You can cook hasher mangso / duck meat using 15 ingredients and 8 steps. Here is how you cook it.
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The ingredients needed to make Hasher mangso / duck meat:
- Take 1kg duck meat
- Make ready 3 big size onion chooped
- Prepare 1 tomato chopped
- Take 2 tbsp Ginger-garlic paste
- Get 1-1 each Garam masala (whole)
- Make ready 1 tbsp Coriander paste
- Make ready 1 tbsp Cumin paste
- Prepare 2 tbsp Red chilli paste
- Make ready 2 tbsp Green chilli paste
- Get 2 tbsp Termaric
- Prepare 1 spoon sugar
- Make ready 2 bay leaves
- Make ready 2 tbsp Coriander leaves
- Make ready as needed Mustard oil
- Get 4-5 Garlic (whole)
It is very nice and tasty. You can try this at home. If you need the recipe please comment. Duck Vuna Khichuri Recipe Rainy Hotchpotch Cooking Haser Mangsho Vuna Khichuri Curry Village Food is our video topic.
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Instructions to make Hasher mangso / duck meat:
- Wash the meat, then marinate with termuric,salt and little oil
- Now heat a kadai, add oil after heating add garlic and chopped onions and fry 5 minutes,
- After 5 minutes add meat and cook until nicely fried..
- Prepare the masala, for which in a mixer jar take cumin seeds, kali mirch, coriander seeds, red chilli,green chilli, Ginger-garlic and make fine paste
- Now when the meat soaks water and fried nicely then add the masala which we prepare..
- Cook very well,after fried the meat and the masala mix nicely then add 1 cup water and add garam masala.
- Garam masala contains - 4 cardamom, 1 cinnamon, 4 cloves.. we will make fine paste of it and then add on the meat.
- After few minutes chek the salt and if required then add and mix the chopped coriander leaves..
If you need the recipe please comment. Duck Vuna Khichuri Recipe Rainy Hotchpotch Cooking Haser Mangsho Vuna Khichuri Curry Village Food is our video topic. I like to eat tasty food. Today I'll share with you Eating Duck Curry, Hasher Mangsho Vuna video. Duck Vuna Khichuri Recipe Rainy Hotchpotch Cooking Haser Mangsho Vuna Khichuri Curry Village Food is our video topic.
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