Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bombay duck fry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bombay Duck Fry is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Bombay Duck Fry is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook bombay duck fry using 10 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Bombay Duck Fry:
- Prepare 2 fish Medium pieces
- Take 1 tbsp Red chilli powder
- Take 1 tsp turmeric
- Make ready 2 green chilli
- Get 1 coriander
- Prepare 1 inch ginger
- Make ready 3 tbsp rava
- Take 1 tbsp grated garlic
- Prepare 1 tsp Lemon juice
- Get Salt
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Steps to make Bombay Duck Fry:
- Use barik rava for coating.
- First marinate fish with ginger garlic, chilli, coriander paste and salt.
- Now take rava on flat plate and coat rava to it.
- Now take 2 tbsp oil in pan and shallow fry it.
- When rava becomes golden gently turn it and sprinkle red chilli powder and turmeric. Do it on other side too.
- Serve it.
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