Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, duck curry with coconut milk. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Duck Curry with Coconut Milk is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Duck Curry with Coconut Milk is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have duck curry with coconut milk using 27 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Duck Curry with Coconut Milk:
- Make ready 3/4 – 1 kg (Cut into medium pieces) Duck
- Get 1/2 tsp . Turmeric powder
- Make ready 1/2 tsp Pepper powder
- Get To taste Salt
- Take . Whole spices (Crush all the whole spices in a mortar and pestle)
- Take 3 – 4 Cardamom
- Prepare 1/4 tsp Whole pepper corns
- Make ready 8 Cloves
- Take 1/2 inch Cinnamon stick
- Prepare 1/2 tsp, Fennels
- Prepare 1 inch . Ginger , thinly sliced
- Make ready 8 large Garlic cloves, chopped
- Make ready 2 medium-small, thinly sliced Onion
- Take 4 – 5, slit Green chilies
- Take 1 sprig Curry leaves
- Prepare 1/4 tsp . Turmeric powder
- Take 1 – 1.5 tsp Coriander powder
- Take 1 tsp Garam masala powder
- Prepare 1/4 – 1/2 tsp Freshly ground pepper powder
- Make ready 2 – 3 tsp Vinegar
- Prepare 1/4 – 1/2 cup Hot water
- Make ready 3/4 cup Coconut milk, thick
- Prepare Salt – To taste
- Prepare 1/4 tsp or to taste . Freshly ground pepper
- Make ready A few Curry leaves
- Prepare 1.5 tbsp + 1 tsp Coconut oil
- Prepare 1/4 tsp or to taste Garam masala powder
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Instructions to make Duck Curry with Coconut Milk:
- Heat 1.5 tbsp coconut oil in a pressure cooker at medium heat. Add in the crushed whole spices and stir until fragrant for about 5 – 10 seconds. Add. Ginger and sauté until onion turns transparent. Add in Turmeric powder
- Sauté until their raw smell is gone. Next add marinated duck pieces, vinegar and 1/4 cup hot water. Mix everything well. Close with the lid and pressure-cook for 1 or 2 whistles or until duck is fully cooked.
- Open the lid and add 3/4 cup thick coconut milk. Mix well. Check for salt. Add 1/4 – 1/2 tsp of freshly ground black pepper, few curry leaves, 1 tsp coconut oil and 1/4 tsp garam masala powder. Mix well and switch off when it starts to boil. Serve with porotta, chapathis, bread, idiyappam, appam, rice etc.
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