Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fish fritters/bombay duck fish pakora. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. The origin of the term "Bombay duck" is uncertain. This Amritsari Fish Pakora recipe doesn't need beer for marination. Amritsari fish is an absolute favorite fish recipe from the city of 'Amritsar' in Punjab which comes in the Northern part of India.
Fish Fritters/Bombay Duck Fish Pakora is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Fish Fritters/Bombay Duck Fish Pakora is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have fish fritters/bombay duck fish pakora using 8 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Fish Fritters/Bombay Duck Fish Pakora:
- Make ready 500 gm Bombay Duck fish
- Take 1/4 cup onion chopped
- Take 1 tsp green chopped green chilli
- Prepare 2 tsp besan/gram flour
- Get 1/2 tsp baking soda
- Make ready to taste Salt
- Take 1 tsp red chilli powder
- Get 500 gm oil for deep fry
Rawa fry Bombil/Bombay duck fish fry with semolina is a famous Maharashtrian food. Different part of India has so many recipes with this fish Bombay But crispy fried Bombay duck is the favorite one of my kid. So, I am sharing this fish fry recipe for your kids, hope they will like it too as a snack and an. How to make Fish Pakora Dip each fish piece into the batter and fry in batches till golden and crisp all over.
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Instructions to make Fish Fritters/Bombay Duck Fish Pakora:
- Boiled the fish and set aside.
- Take a large mixing bowl add the fish,chooped oinion,green chilli,salt,baking soda,besan,& chilli powder and mix it well.
- Heat oil in a pan add the marinated fish in pakora size and deep fry.
- Garnished with onion ring and ketchup.
So, I am sharing this fish fry recipe for your kids, hope they will like it too as a snack and an. How to make Fish Pakora Dip each fish piece into the batter and fry in batches till golden and crisp all over. Serve the fish pakora hot with your favorite chutney or ketchup. Crispy Fish Pakoras are ready to eat! Serve hot with spicy green chutney!
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