Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, carrot dessert or gajarhalwa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot dessert or gajarhalwa is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Carrot dessert or gajarhalwa is something that I’ve loved my entire life.
Carrot Halwa Recipe with step by step photos & video. Traditional method of making delicious halwa with carrots, full fat To make gajar halwa, it is important to buy tender and juicy carrots so that they are easy to grate. Some arm work is needed to make this. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.
To begin with this particular recipe, we have to first prepare a few components. You can have carrot dessert or gajarhalwa using 5 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Carrot dessert or gajarhalwa:
- Take 10 long red carrots
- Get 1 gallon whole milk
- Get Chopped mixed nuts optional
- Prepare 1 cup brown sugar
- Make ready Half cup ghee
An immensely popular Indian dessert, Gajar ka Halwa, (Carrot dessert), tastes delicious, if served hot. Here is a low calorie recipe of carrot halwa, high in nutrition and delicious in taste. Popular Indian Dessert : Low Calorie Gaajar Ka Halwa (Carrot Dessert). Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.
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Instructions to make Carrot dessert or gajarhalwa:
- Very first peel off carrots and remove two end parts then grate very thin
- Boil the milk other side.take a broad nonstick pan and 4 tbsp around desi ghee and grated carrots
- Cook at medium flame to soak and softened the whole carrot's extra water.
- After around 30 minutes when they look so soft and dry add milk and ghee together.now cook this mix after one boil at medium flame until look whole soft aromatic.it will take 2 to 2.5 hours
- This step was so important bcuz do not leave more than 5 minutes.keep spatula inside and keep moving so it could not burn at base.
- In the end add sugar and you can high the flame to do faster but I cook at medium flame.do not cover otherwise it will leave water.when it become darkened and so thick by soaking absorbing whole sugar add chopped nuts and cardamom powder optional.
- Again cook to softened the nuts and make totally thick halwa.its ready almost by 3 hours.yes it takes time but its so delicious.stay safe stay enjoy stay healthy
Popular Indian Dessert : Low Calorie Gaajar Ka Halwa (Carrot Dessert). Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert.
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