Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, roasted duck. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted Duck is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Roasted Duck is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook roasted duck using 6 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Roasted Duck:
- Make ready 1 Duck (about 6lbs)
- Make ready 1 Onion
- Prepare 1 Orange
- Make ready 1 dash Freshly Ground Peppercorn
- Make ready 1 dash Salt
- Make ready 1 dash Parsley or Fresh Parsley Clove
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Steps to make Roasted Duck:
- Preparation: - -Make sure duck is fully thawed. - -Clean out Giblets. - -Trim loose skin around neck of duck. - -Trim excess fat around main cavity. - -Rinse whole duck under cold water. - -Pierce JUST the skin of the duck, do not pierce the meat. (This helps with the skin getting crispy) - - Preheat Oven or Grill to 350°F.
- Quarter the onion and orange, then stuff the duck.
- Season duck with freshly ground peppercorn, and salt.
- Put the duck directly on your grill, or on a baking sheet if you're using the oven. - - Cooking time should be approx. 2 1/2 - 3 hours. (Make sure the meat temp reads 160 degrees).
- After 2 1/2 hours, sprinkle parsley on top of duck, and increase heat to 375 (this will help crisp the skin and also add color to the duck.)
- After 30 minutes at 375, remove the duck and cover with a foil tent, and let stand for about 15 minutes. - - Serve and enjoy!!
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