Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, candied duck hearts. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Candied Duck Hearts is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Candied Duck Hearts is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have candied duck hearts using 8 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Candied Duck Hearts:
- Take 1 cup brown sugar
- Prepare 2 tbsp honey
- Make ready 3/4 cup red wine
- Prepare 1 tsp Rosemary
- Make ready 1 tsp chopped parsley
- Prepare 1/2 cup warm water
- Take 1/2 lb Duck hearts
- Take 1/2 cup mushrooms, chopped
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Steps to make Candied Duck Hearts:
- First rinse duck heartswith warmwater. Then, in a medium sized bowl, combine theBrown sugar, honey, red wine, warm water, and seasonings.
- Cover bowl and refrigerate for at least 4 hours.
- Pour everything into a frying pan and add mushrooms. Cover and cook on low heat for 15-20 minutes.
- Serve as an appetizer in small portions or as a main dish!
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