Recipe of Homemade Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce

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The ingredients needed to make Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce:

1. Prepare eggs
2. Prepare 2 fresh duck eggs
3. Get 4 tbsp plain flour
4. Prepare 4 tbsp breadcrumbs
5. Get 1 fresh chicken egg
6. Take 1 pinch each salt, cayenne pepper, smoked paprika and all purpose seasoning like Knorr aromat
7. Take sauce
8. Prepare 1 tsp creme fraiche
9. Make ready 1 tsp runny honey
10. Prepare 1 good pinch each tarragon, chives and dill
11. Prepare 1/8 of a teaspoon of dijon mustard or mustard of choice (optional)

Roberto Petza's indulgent starter recipe is elevated with luxurious truffle and a This poached duck egg recipe includes both asparagus and a great dressing. In this Matthew Tomkinson recipe, ham and mustard dressing add. This Honey Mustard Chicken is made with chicken breast simmered in a luscious honey mustard sauce. I added a touch of thyme because the sauce is so lovely and creamy, I think it's nice to add a touch of freshness from a herb.

Steps to make Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce:

1. First make sure that the duck eggs in their shells are clean. If not wash them carefully down. Put a pot with water to the boil. When the water is simmering add the duck eggs, cook them for ten minutes at least.
2. In a bowl season the breadcrumbs with the salt, pepper and paprika, you can add the all purpose seasoning if you like, mix it well. Put the flour into a second bowl. Then whisk the chicken egg into a third bowl.
3. When your eggs are boiled, drain away the boiling water, crack the eggs and run the eggs under cold water. Peel the eggs and dry them with a kitchen towel. Heat enough oil or heat deep fat fryer to cover the eggs.
4. First roll the dried egg in the flour than the whisked chicken egg, then the breadcrumbs. Repeat this step one more time. So that the eggs are well covered. Leave the eggs to stand for 3-5 minutes.
5. When the oil is hot enough gently lower the eggs I to the fat and cook for about 2 minutes until the breadcrumbs are crisp and brown, Drain them on kitchen towel after frying
6. In the meantime make this simple sauce, mix the herbs with the honey and creme fraiche. If you like you can add the mustard. I love it but not everyone does. There should be just a hint of mustard so take care when using it.
7. This will serve either one or two people, you can use the recipe for different egg types too

This Honey Mustard Chicken is made with chicken breast simmered in a luscious honey mustard sauce. I added a touch of thyme because the sauce is so lovely and creamy, I think it's nice to add a touch of freshness from a herb. I've added some suggestions in the recipe for other herbs that I think. Crispy, flavorful, and simple coconut chicken using convenient pantry ingredients to make one memorable meal everyone will love! I think the chicken's crispiness is what makes it.

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