Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, duck breast with cranberry walnut quinoa and balsamic reduction. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Duck Breast with cranberry walnut quinoa and balsamic reduction is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Duck Breast with cranberry walnut quinoa and balsamic reduction is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook duck breast with cranberry walnut quinoa and balsamic reduction using 6 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Duck Breast with cranberry walnut quinoa and balsamic reduction:
- Get 1 duck Breast
- Get . 5 cup tri color quinoa
- Make ready 1 cup water
- Make ready 1/4 cup toasted walnut peices
- Prepare 1/4 cup cranberries
- Prepare TBSP balsamic reduction
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Steps to make Duck Breast with cranberry walnut quinoa and balsamic reduction:
- Salt and pepper duck. Start duck in a cold drying pan fast side down and gradually raise heat flip when seared
- Combine half a cup and cup of water and salt and boil until cooked and add walnuts and cranberries
- If walnuts not toasted toast in a pan for 2 minutes
- Slice duck and place on quinoa add glaze on top of duck
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