//]]> Recipe of Perfect duck fat baked potatoes | All Time Recipes

20/01/2021 13:16

Recipe of Perfect duck fat baked potatoes

by Frederick Hill

duck fat baked potatoes
duck fat baked potatoes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, duck fat baked potatoes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

duck fat baked potatoes is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. duck fat baked potatoes is something which I’ve loved my whole life.

Roasting potatoes in duck fat makes the thickest, craggiest, CRUNCHIEST roast potatoes, in a way that no oil can compare! In actual fat, cooking with duck fat has been a staple in French cooking since the beginning of time. The French understand that duck fat is like bacon - it just makes everything. Smashing the spuds adds more surface area to form a After draining the water from the spuds, transfer them to a baking sheet to rest for a few minutes.

To begin with this recipe, we have to first prepare a few components. You can cook duck fat baked potatoes using 6 ingredients and 2 steps. Here is how you cook it.

 

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The ingredients needed to make duck fat baked potatoes:
  1. Get 1 red onion
  2. Make ready 7 potatoes
  3. Make ready 1 bunch rosemary
  4. Make ready 1/4 can duck fat
  5. Prepare 6 clove garlic
  6. Take 1 pinch sea salt

Take potatoes to a whole new level with these duck fat roasted potatoes. Full of flavor with a super Most people have eaten roast potatoes, but how about roasted potatoes made with duck fat? Bring to the boil and then reduce the heat to simmer gently until the potatoes can be easily pierced with a skewer. Add potatoes and toss with a spoon until evenly coated.


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Instructions to make duck fat baked potatoes:
  1. peel and slice potatoes and add to boiling pot. Add sea salt and boil for 7 mins
  2. on flat tray, sprinkle sea salt, add duck fat, add diced onion, unpeeled garlic gloves, and rosemary. Add potatoes when finished boiling and cook for 30-40 mins until crispy brown.

Bring to the boil and then reduce the heat to simmer gently until the potatoes can be easily pierced with a skewer. Add potatoes and toss with a spoon until evenly coated. Season with salt and pepper; serve immediately. Place a single layer of potatoes in prepared pan. Duck fat potatoes are simple and delicious.

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