Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, basundi/rabdi (milk dessert). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Basundi/Rabdi (Milk dessert) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Basundi/Rabdi (Milk dessert) is something which I’ve loved my whole life.
Basundi is a very tasty Indian dessert recipe prepared with milk, Usually in Maharashtra it is served with soft puri in marriage or other functions. Very easy snack items #Basundi #rabadimalai #sweets #maruticooking ingredients milk sugar badam saffron. Basundi is a delicious dessert made by reducing milk and sugar to a thick consistency. This is chilled, garnished with nuts and served.
To begin with this particular recipe, we have to first prepare a few components. You can cook basundi/rabdi (milk dessert) using 8 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Basundi/Rabdi (Milk dessert):
- Make ready 1 litre milk
- Get 300 grams sweetened condensed milk
- Prepare 1/2 teaspoon cardamom powder
- Prepare 1/2 cup cashews cut in to small pieces
- Prepare 1/2 cup almonds cut in to small pieces
- Make ready 1/2 cup pistachios cut in to small pieces
- Prepare 4-5 saffron strands, soaked in lukewarm milk for 10-15 minutes
- Take to taste sugar
But is reduced only to about half. milk based desserts are a very popular recipe in india. but the milk basundi is hugely popular in gujarat, maharashtra and karnataka where it is finally, i request you to check my other indian dessert recipes collection with this recipe post of milk basundi sweet. it includes recipes like fruit custard. Enjoy this milk dessert, this festival season. Indian desserts popularly have a name for being decadently sweet, deliciously spiced and overall time-consuming. It is that part of being slow and cooking that bring about the flavours and the aroma characteristic to it.
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Steps to make Basundi/Rabdi (Milk dessert):
- Add milk in a thick bottom pan, heat up and allow milk to boil in a low flame, stir the milk in between 3-4 minutes once
- Then add sweetened condensed milk in to the milk and mix together, taste the milk if required more sweet either you can add 50 grams of condensed milk or sugar
- Then milk starts to thicken, you will notice the milk solids in with creamy texture, keep on stirring the milk for 20-25 minutes
- Then add cut cashews,almonds and pistachios (save some nuts for garnishing too) to the Basundi and let it boil for another 5 more minutes and simmer to a minute and turn off the flame and then add soaked saffron strands to it mix together
- Basundi is ready to serve hot or chilled (as you like)
- If you like to serve chill then let the Basundi cools down completely, keep the Basundi in refrigerator for at least 30-45 minutes then serve chill
Indian desserts popularly have a name for being decadently sweet, deliciously spiced and overall time-consuming. It is that part of being slow and cooking that bring about the flavours and the aroma characteristic to it. Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. This milk based delicious dessert is popular in the western part of India, specially in the states maharashtra and Gujarat. The consistency is not thick like that of Rabri, but more fluid and flowing.
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