Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, traditional algerian dessert: غريبة. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Traditional Algerian Dessert: غريبة is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Traditional Algerian Dessert: غريبة is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook traditional algerian dessert: غريبة using 7 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Traditional Algerian Dessert: غريبة:
- Get 1 cup cinnamon sugar
- Get 2 tablespoons salted butter
- Take 2 tablespoons unsalted butter
- Make ready 1.5 cups oil
- Make ready 3 cups ground roasted almonds
- Prepare 3 cups flour
- Make ready 0.5 teaspoons baking powder
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Instructions to make Traditional Algerian Dessert: غريبة:
- Whisk the cinnamon sugar, oil and butter.
- Add the ground almond, baking powder and flour. Knead with your hands.
- Let the dough rest for an hour.
- Shape the dough into small balls, and make a small indent. Place them in a pan.
- Cook at 150 degrees Celsius, until golden brown from the bottom.
- Add some cinnamon powder in the indent made. Enjoy.
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