Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, inebriated duck. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Inebriated Duck is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Inebriated Duck is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have inebriated duck using 7 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Inebriated Duck:
- Prepare Necessities
- Take 5 lb Whole Duck
- Make ready 1 can Mandarin Orange (12 oz.)
- Get 1/4 cup Ginger Garlic Paste
- Take 2 oz Citron Vodka
- Prepare 1 oz Triple Sec
- Make ready 1 tbsp Kosher Salt
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Steps to make Inebriated Duck:
- Thaw, rinse, and remove giblets from duck. Put duck breast-side-down into as small and cramped a baking dish as possible to ensure complete immersion in its own fatty juices as it cooks.
- Drizzle vodka and triple sec over the duck, slather on ginger garlic paste. Open can of mandarin oranges and discard syrup, place orange slices on top of the paste, sprinkle salt on top of it all.
- Cover with aluminum foil and place into non-pre-heated oven, put a dripping pan below as some drippings will overflow out if done correctly. Bake at as low a temperature as possible (at least 175°F) for an hour. Increase to 300°F and cook for an additional two hours.
- Serve bird on a deep platter of appropriate length and width, drizzle orange sauce over the entire duck. Serves two.
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