Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, duckstrami with smashed cucumbers. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Duckstrami with Smashed Cucumbers is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Duckstrami with Smashed Cucumbers is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have duckstrami with smashed cucumbers using 16 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Duckstrami with Smashed Cucumbers:
- Make ready 2 duck breasts, skin on
- Get 20 g/¾oz fine sea salt
- Prepare 2 tsp soft dark brown sugar
- Get 1 tbsp garlic powder
- Make ready 4 juniper berries, ground
- Take 2 bay leaves, finely crushed
- Get 2 tsp ground coriander
- Make ready 1 tsp paprika
- Take 1 tsp mixed spice
- Make ready 1 tsp cracked black pepper
- Get 4 spring onions, trimmed and cut diagonally, to garnish
- Get steamed jasmine or long-grain rice, to serve
- Prepare for the rub
- Take 2 tsp coriander seeds, toasted and crushed
- Prepare 2 tsp cracked black pepper
- Take vegetable oil, for brushing
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Steps to make Duckstrami with Smashed Cucumbers:
- To make the duck, score the duck skin in a crosshatch pattern. Combine all of the remaining ingredients in a bowl and rub all over the duck. Place in the fridge for 24 hours.
- To make the pastrami rub, mix together the coriander seeds and pepper. Remove the duck from the fridge, take out of the bowl, wash off and pat dry with kitchen towels. Brush the meat side of the duck with a little vegetable oil and generously apply half of the pastrami rub. Heat a dry frying pan over a medium–hot heat, cook the duck skin-side down for 3 minutes and then sear the other side for 2 minutes, or until cooked to your liking. Leave to rest.
- To serve, slice the duck breasts, Garnish with the spring onions and remaining pastrami rub and serve with the steamed rice
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