//]]> Steps to Prepare Homemade Roasted Duck Curry | All Time Recipes

19/11/2020 09:04

Steps to Prepare Homemade Roasted Duck Curry

by Francis Dawson

Roasted Duck Curry
Roasted Duck Curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted duck curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Roasted Duck Curry is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Roasted Duck Curry is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have roasted duck curry using 15 ingredients and 10 steps. Here is how you cook it.

 

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The ingredients needed to make Roasted Duck Curry:
  1. Get 1 duck breast ,roasted
  2. Prepare 2/3 tbsp red chili paste
  3. Take 1/3 tbsp palm sugar
  4. Prepare 1 bunch sweet basils
  5. Take 3 kaffir lime leaves,thinny sliced
  6. Take 1 red pepper,thinny sliced
  7. Take 4 each mushroom
  8. Get 2 lychee , from can or fresh
  9. Take 4 small pieces of pineapple
  10. Take 1 tbsp fishsauce
  11. Make ready 1/2 tsp sugar
  12. Make ready 1 tbsp oil to fry chilli paste
  13. Make ready 1 eggplants,chopped
  14. Make ready 2 pepper corn,halves
  15. Prepare 250 ml coconut milk


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Steps to make Roasted Duck Curry:
  1. If you have store bought roasted duck,just sliced or tear it to bite size ..if not here i use pan grilled instead ..season duck breast with salt and pepper
  2. Sear skin side on hot pan ,medium heat wait until it turn golden brown
  3. Thinny slice duck breast,ready to use
  4. Now slice kaffir lime leaves,red pepper,prepare other ingredients ready to cook
  5. Set cooking pan or pot on low heat ,add oil ,stir fry chilli paste until fragrance ,add little coconut milk to protect from burning
  6. Keep stirring until the paste is shinny
  7. Add duck,stir until fragrance
  8. Seasoning ,with fish sauce ,palm sugar,sugar,add mushroom,eggplants ,lychee,pineapple ,pepper corn,follow with coconut milk
  9. Let it cook all well on medium heat about 10 mins ,add sweet basils ,red chilli,kaffir lime leaves ,heat off
  10. Serve hot with steamed jasmine rice :)

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