Easiest Way to Make Favorite WendyG's Twist on Tiffany's Pan Seared Duck Breast

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The ingredients needed to make WendyG's Twist on Tiffany's Pan Seared Duck Breast:

1. Prepare 1 duck breast
2. Take 1 tbsp olive oil
3. Make ready 2 tbsp garlic powder
4. Make ready 1 tbsp 5 spice powder

Steps to make WendyG's Twist on Tiffany's Pan Seared Duck Breast:

1. Score skin side of duck breast in a cross hatch.
2. Rub entire duck breast with garlic powder and 5 spice powder.
3. Heat oil in non stick skillet on medium high heat.
4. Put duck breast in skillet with skin side up fir 3 to 4 mins.
5. Flip breast to skin side and render off fat cap fir another 6 to 7 mins. Fir medium rare.
6. Remove breast from skillet and let rest 5 minutes. Slice and serve with veg if your choice. My pick sautéed asparagus in garlic and olive oil.

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