Steps to Make Ultimate Fennel And Preserved Duck

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The ingredients needed to make Fennel And Preserved Duck:

1. Prepare 1 fennel bulb
2. Get 1 preserved duck leg
3. Prepare 1 tbsp light soy sauce
4. Make ready baked rice with fennel and preserved duck leg
5. Prepare 2 cup cooked white rice
6. Take 2 tbsp light soy sauce

Instructions to make Fennel And Preserved Duck:

1. Quick blanch preserved duck leg in boiling water then drain
2. Wash the rice grain then fill with water then add the preserved duck and cook as usual in a rice cooker
3. STIR FRY,,,,,Thinly slice cooked preserved duck leg and fennel
4. In non stick pan stir fry preserved duck and fennel for 3 minute then add light soy sauce and stir fry another 3 minute
5. ,Cooked rice as usual then add light soy sauce and mix well set aside, SERVE HOT

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