Simple Way to Prepare Ultimate Thai Basil Roasted Duck

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The ingredients needed to make Thai Basil Roasted Duck:

1. Make ready 100 grams roasted duck (slice into bite size pieces)
2. Take 2 clove garlic cloves
3. Make ready chili
4. Take holy basil
5. Make ready 1 tbsp soy sauce or fish sauce
6. Make ready 1 tsp brown sugar
7. Make ready 1/2 tbsp vegetable oil
8. Prepare Fried egg
9. Take 1 egg
10. Take 1 tbsp vegetable oil

Instructions to make Thai Basil Roasted Duck:

1. Make a sunny-side up fried egg and set a side.
2. Roughly chop chili and garlic.
3. Heat the oil on medium-high heat, then add chopped chili and garlic. Stir-fry until fragrant.
4. Add roasted duck into the pan, season with soy sauce/fish sauce and sugar.
5. Just right before turn off the heat, add in handful of holy basil leaves, stir together.
6. Serve "Pad Kra Poa" on cooked rice (I use local black rice :3 ) and top with fried egg.

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