//]]> How to Make Ultimate Patishapta (Bengali Traditional Dessert) | All Time Recipes

27/11/2020 22:27

How to Make Ultimate Patishapta (Bengali Traditional Dessert)

by Verna Brooks

Patishapta (Bengali Traditional Dessert)
Patishapta (Bengali Traditional Dessert)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, patishapta (bengali traditional dessert). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Patishapta (Bengali Traditional Dessert) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Patishapta (Bengali Traditional Dessert) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook patishapta (bengali traditional dessert) using 8 ingredients and 5 steps. Here is how you can achieve it.

 

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The ingredients needed to make Patishapta (Bengali Traditional Dessert):
  1. Prepare 1/2 cup all purpose flour
  2. Make ready 3 cups rice flour
  3. Take 2 cups brown sugar
  4. Make ready as required Ghee
  5. Prepare 1/2 cup grated coconut
  6. Get 4-5 cardamom
  7. Make ready 1 litre milk
  8. Prepare as per taste Salt


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Steps to make Patishapta (Bengali Traditional Dessert):
  1. For the Filling: In a pot, boil milk adding rice flour, cardamom and salt as required on the stove in a medium flame. After 20-25 minutes boilings, add coconut and sugar to taste into it. When the filling is ready, stop the flame immediately and keep it aside.
  2. For the roti : we have to make a semi liquid batter with perfect thickness for making the roti.
  3. Now, take another pot and put the all purpose flour with salt as required and rice flour. Mix it properly adding lite warm water as required and make a perfect mixchure. Add some brown sugar if you like and mix it well. Mixchure for roti is ready.
  4. Now, take a frypan, brush some ghee and heat it on stove. Take some liquid mixchure with a medium large size spoon and put it on the frypan. Give the liquid batter a round shape like roti by moving the frypan with your hand. Then cover the pan for one minute. Roti is ready.
  5. Now, put some filling in one side of the roti and fold it carefully using spoon. Patishapta is ready. Make all the patishapta using the same process and serve it hot. Enjoy the delicious dessert with your family and loved ones.

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