Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, asparagus and duck’s egg. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Asparagus and Duck’s Egg is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Asparagus and Duck’s Egg is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook asparagus and duck’s egg using 4 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Asparagus and Duck’s Egg:
- Make ready 2 duck’s eggs
- Prepare 2 ramekins salted butter
- Prepare 1 bunch fresh asparagus
- Prepare Salt
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Steps to make Asparagus and Duck’s Egg:
- Put the eggs in a saucepan, cover with water and bring (uncovered) to the boil, then on a rolling simmer for 4-5 minutes.
- Warm the butter in the ramekins.
- Meanwhile, flex the asparagus so that the hard ends snap off. Use the ends later for soup, if wished. Bring fresh, salted water to a fast boil in a saucepan, put in the asparagus and, as soon as back to the boil, cook for 30-40 seconds maximum. Then remove and plunge the asparagus into a bowl of icy water to arrest their cooking.
- Place one egg in an egg cup, a ramekin of butter and half of the asparagus on each of two plates. Enjoy - try dipping the asparagus tips alternately into the melted butter and egg yolk. Add salt to the egg if wished.
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