Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bombay duck fillet. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bombay Duck Fillet is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bombay Duck Fillet is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have bombay duck fillet using 10 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Bombay Duck Fillet:
- Get For FISH FILLET
- Make ready 5 Bombay duck or any other fish for that matter
- Take 2 tbsp Turmeric powder
- Take 2 tbsp Chilly powder
- Take 2 tbsp Coriander powder
- Take 1/2 tsp Salt
- Take 1 tbsp Lemon juice
- Make ready 1 Water for making it like a paste
- Take For COATING
- Make ready 1/2 cup Rice flour
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Instructions to make Bombay Duck Fillet:
- Mix all d ingredients except the fish and rice flour, make it like a paste.
- Apply on the fish and marinate for 30 minutes.
- Appy rice flour (gives the crispy texture) and deep fry
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