//]]> Recipe of Any-night-of-the-week Tiramisu-ish Dessert 【Recipe Video】 | All Time Recipes

24/10/2020 08:51

Recipe of Any-night-of-the-week Tiramisu-ish Dessert 【Recipe Video】

by Ralph Daniels

Tiramisu-ish Dessert 【Recipe Video】
Tiramisu-ish Dessert 【Recipe Video】

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tiramisu-ish dessert 【recipe video】. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tiramisu-ish Dessert 【Recipe Video】 is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Tiramisu-ish Dessert 【Recipe Video】 is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have tiramisu-ish dessert 【recipe video】 using 20 ingredients and 11 steps. Here is how you cook it.

 

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The ingredients needed to make Tiramisu-ish Dessert 【Recipe Video】:
  1. Prepare rectangular container (18.3 × 12.5 × height6.2cm, 7.2 × 4.9 × height2.4 inch)
  2. Take Anglaise Sauce
  3. Get 60 g (4 Tbsp) milk
  4. Get 1 tsp granulated sugar, for milk
  5. Take 1 egg yolk
  6. Get 2 Tbsp granulated sugar, for yolk
  7. Take 3 drops vanilla oil
  8. Prepare Cream
  9. Prepare 100 g (3.5 oz) mascarpone
  10. Get 200 ml (7/8 us cup) heavy cream
  11. Get 1 Tbsp granulated sugar, for heavy cream
  12. Get 5 drops vanilla essence
  13. Make ready 1/2 tsp rum (optional)
  14. Get Coffee Mixture
  15. Make ready 1.5 Tbsp Instant coffee
  16. Prepare 120 g (8 Tbsp) boiling water
  17. Make ready 3 Tbsp granulated sugar
  18. Get Others
  19. Make ready about 18 biscuits
  20. Make ready cocoa powder, sugar-free, for dusting


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Steps to make Tiramisu-ish Dessert 【Recipe Video】:
  1. ★Recipe video★ (my You Tube channel)→youtu.be/ng8WZ-NagYU
  2. 【For Anglaise Sauce】Put egg yolks in a large bowl and add 2 Tbsp granulated sugar. Mix well until whitish (around 1 min). Add vanilla oil and mix well.
  3. Put milk and 1 tsp granulated sugar in a small bowl, and mix lightly. Warm the milk with a microwave (600W 30sec). Stir the milk to melt the sugar. Add the milk to the yolk mixture while stirring.
  4. Pour the mixture in a small pot. (Prepare ices and a bowl; set aside.) Warm the mixture over extremely low heat while stirring. Warm until it gets thickened a little. After turn off the heat, continue to stir for a min to prevent unevenness.
  5. Pour it into the prepared bowl, and let it cool with ice water. Anglaise sauce is ready.
  6. 【For Cream】Add 1 Tbsp granulated sugar to heavy cream, and Whip it until soft peaks form. Add vanilla essence, and mix well.
  7. Put the mascarpone in a large bowl, and mix well until smooth. Add the chilled Anglaise sauce, and mix well. If lumps form, mix with a whisk until smooth.
  8. Add the whipped cream in 3 parts, and fold it each time. Add rum and fold it.
  9. 【For Coffee Mixture】Mix Instant coffee, boiling water, and granulated sugar. Stir well to melt the coffee and sugar.
  10. 【For Assemble】Dip biscuits into the coffee mixture for 1-2 sec. Arrange the biscuits in the container. I used a rectangular container (18.3 × 12.5 × height6.2cm, 7.2 × 4.9 × height2.4 inch). Spread one-third of the tiramisu cream over the biscuits. Repeat this process another 2 times to create 3 layers.
  11. Dust with cocoa powder. Refrigerate for 4 hours or more (If possible, overnight).

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