Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, leftover smoked duck salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Leftover Smoked duck salad is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Leftover Smoked duck salad is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook leftover smoked duck salad using 20 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Leftover Smoked duck salad:
- Make ready salad
- Take 2 cup smoked duck chopped
- Prepare 1/2 large avocado
- Take 1/2 cup sliced green olives
- Make ready 1/2 cup sliced ripened black olives
- Take 1/3 cup cubed mozzarella cheese
- Prepare 3 cup iceberg lettuce
- Get 1/4 cup shredded carrots
- Prepare 1/4 cup shredded red cabbage
- Take 2 large sliced radishes
- Prepare 1/4 cup fresh shredded parmesan cheese
- Prepare 1 cup whole grape tomatoes
- Make ready 2 large hard boiled eggs
- Get 1 large shallot sliced
- Prepare dressing
- Get 2 tbsp good quality unfiltered extra virgin olive oil
- Get 1 large lime
- Prepare 2 tbsp red wine vinegar
- Prepare seasoning
- Make ready 1/4 tsp salt
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Steps to make Leftover Smoked duck salad:
- Chop the duck up into small pieces. I used leftover smoked duck - - https://cookpad.com/us/recipes/352069-oolongtea-brined-smoked-duck
- Slice radishes, olives, and shallots
- Shred the cabbage and carrots. I broke the lettuce so it wouldn't turn color. It turns if cut with steel.
- Cube the mozzarella cheese, and avocado. This picture reminded me of allthecooks, sigh!♡
- Mix all together add eggs and tomatoes. Sprinkle with salt
- Roll the lime with palm of hand on counter. Cut in half squeeze the juice and pulp out. Mix with vinegar and olive oil pour over salad. Shred the parmesan cheese over the top. Serve, hope you enjoy!
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