Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, loittya/lote maacher bhuna (scrambled bombil/bombay duck). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Loittya/Lote maacher bhuna (Scrambled Bombil/Bombay Duck) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Loittya/Lote maacher bhuna (Scrambled Bombil/Bombay Duck) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook loittya/lote maacher bhuna (scrambled bombil/bombay duck) using 15 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Loittya/Lote maacher bhuna (Scrambled Bombil/Bombay Duck):
- Make ready 400 gms loitta fish
- Get 2 onions chopped
- Take 1 tbsp chopped garlic
- Prepare 1 tsp garlic paste
- Get 3 tbsp mustard oil
- Get 1/2 tsp haldi
- Prepare 1/2 tsp red chilli powder
- Make ready 3-4 green chillies chopped
- Take 1 tbsp chopped coriander
- Prepare 1 tomato chopped
- Get 1 whole lemon juice
- Prepare To taste salt and sugar
- Take 1 tbsp besan
- Take 1 Bread slice
- Take 1/2 tsp garam masala
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Instructions to make Loittya/Lote maacher bhuna (Scrambled Bombil/Bombay Duck):
- Remove head tail and fins and cut into 2"pieces.Smear haldi and salt and set aside for sometime.
- Heat oil in a wok and sprinkle chopped garlic.Fry golden brown then add chopped onions and fry.Add chopped onion and fry till soft.Add loitta fish and toss.Then add salt,sugar,haldi,red chilli powder, garlic paste,garam masala and chopped green chillies.
- There is enough water in fish.So no need to add excess water.Add juice of 1 whole lemon.Sprinkle 1 tbsp dry besan or 1 wet and mashed bread to make the preparation totally dry.
- Garnish with chopped coriander leaves and serve preferably with rice or any flat bread.
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