Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bombil/bombay duck fry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bombil/Bombay Duck Fry is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Bombil/Bombay Duck Fry is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have bombil/bombay duck fry using 7 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Bombil/Bombay Duck Fry:
- Make ready 6 / duck BombilBombay
- Prepare 3 Tablespoons Gingergarlic paste
- Make ready 1 Teaspoon Red chilli powder
- Take 1/4 Teaspoon Turmeric powder
- Take 1/2 Cup Rice flour
- Make ready 1 Tablespoon Rawa semolina /
- Get Salt
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Steps to make Bombil/Bombay Duck Fry:
- Clean the fish,slightly cut along the stomach and take off the spine as that is the only major bone.
- Squeeze out the water in the fish by pressing it between your palms.
- Marinate the fish with ginger garlic paste,red chili powder,turmeric powder and salt. Place the fish in a plate and tilt the plate and keep for about 15 minutes so that the excess water is drained.
- Mix rice flour and rawa and place in a plate. Coat the fish with the mix and shallow fry for 5 minutes.
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