Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, duck liver sausage biscuit. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Duck Liver Sausage Biscuit is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Duck Liver Sausage Biscuit is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have duck liver sausage biscuit using 9 ingredients and 9 steps. Here is how you cook that.
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The ingredients needed to make Duck Liver Sausage Biscuit:
- Make ready duck liver sausage and coriander filling
- Take 3 stick chinese wine duck liver / yun cheong
- Make ready 1/2 cup fresh coriander
- Make ready 1 large dice onion
- Make ready LG EASY BISCUIT DOUGH ( EGGLESS )
- Get 1/2 tbsp Cheddar cheese
- Take 1 fist size of cheesy biscuit dough
- Prepare BASTING BISCUIT
- Get 1 egg white
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Steps to make Duck Liver Sausage Biscuit:
- DUCK LIVER FILLING
- remove skin from duck liver sausage
- stir fry duck liver till fragrant for about 5 minute then add onion for another 5 then add coriander mix well then off heat and set aside
- FOR THE EASY BISCUIT DOUGH PLEASE VIEW THE ATTACHMENT BELOW - - https://cookpad.com/us/recipes/335194-easy-biscuit-dough-eggless
- CHEESY BISCUIT
- flour table top roll out dough then put duck liver filling wrap up like a burrito top with extra chedder cheese
- baste biscuit with egg white
- on parchment papper bake 200 C for 15 to 18 minute cover top with foil if top brown too quickly
- BELOW ARE A FEW OF MY RECIPES USING THIS BASIC BISCUITS DOUGH, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/360011-carmelized-onion-biscuit
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