//]]> Simple Way to Prepare Award-winning Duck Breasts with Blackberry-Corn Relish | All Time Recipes

01/02/2021 13:10

Simple Way to Prepare Award-winning Duck Breasts with Blackberry-Corn Relish

by Philip Henry

Duck Breasts with Blackberry-Corn Relish
Duck Breasts with Blackberry-Corn Relish

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, duck breasts with blackberry-corn relish. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Duck Breasts with Blackberry-Corn Relish is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Duck Breasts with Blackberry-Corn Relish is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have duck breasts with blackberry-corn relish using 19 ingredients and 4 steps. Here is how you cook that.

 

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The ingredients needed to make Duck Breasts with Blackberry-Corn Relish:
  1. Get 2 boneless, skin-on duck breasts
  2. Make ready Marinade:
  3. Get 1/4 cup blackberries
  4. Prepare (Optional sugar to taste if the blackberries aren’t sweet enough)
  5. Take Dash white wine
  6. Prepare Dash sherry vinegar
  7. Get Small glug of olive oil
  8. Take 1 clove garlic, chopped
  9. Take Pinch kosher salt
  10. Make ready Few grinds of black pepper
  11. Take Corn-blackberry salsa:
  12. Prepare 1 cup fresh corn kernels
  13. Prepare 1 cup (or a bit more) fresh blackberries
  14. Get 1 Tbsp diced shallot
  15. Make ready Sprig fresh thyme, leaves crushed
  16. Make ready 2 Tbsp diced red bell pepper
  17. Get Healthy spoonful of sambal oelek
  18. Make ready Big squeeze of lime juice to taste
  19. Get Pinch sugar if too tart or sour


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Steps to make Duck Breasts with Blackberry-Corn Relish:
  1. Crush all marinade ingredients in mortar and pestle. Place breasts and marinade in sealable plastic bag for about 2 hours before grilling.
  2. Mix all relish ingredients together and adjust to taste.
  3. Grill the duck breasts. We grill the duck over a deadfall Madrona wood fire, but any grill, wood or other will do. Grilling time will depend upon size of breasts and preference. We grill to about 135º, flipping once midway through.
  4. Slice the duck breasts and serve with the relish.

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