Steps to Make Ultimate Fluffy crunchy 3 time cooked potato chips cooked in duck fat

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The ingredients needed to make Fluffy crunchy 3 time cooked potato chips cooked in duck fat:

1. Make ready Potaoes (don't know the name but they need to be washed)
2. Prepare Veggie stock
3. Take Salt
4. Make ready Peanut oil
5. Prepare Duck fat

Introducing Times RadioTap 'Menu' and then 'Times Radio' to listen to the latest well-informed debate, expert analysis and breaking newsTap 'Menu' and then 'Times. Triple-cooked chips are a type of chips or deep-fried potato that were developed by English chef Heston Blumenthal. First, cooking the potatoes gently in water helps ensure they acquire a properly soft texture. The second stage of low-temperature frying is as essential as the first, according to Heston.

Instructions to make Fluffy crunchy 3 time cooked potato chips cooked in duck fat:

1. Wash and peel potatoes then cut into chips
2. Rinse in cold water till water comes clear
3. Cover potatoes with veggie stock
4. First cook - Bring to boil till they're tender.. just about to fall apart
5. Strain and shake them around to rough them up abit
6. Let cool then place in freezer for an hour
7. Mix duck fat and peanut oil together and bring to temp 130°c.
8. Second cook - Fry chips till they just change colour.
9. Let cool then place back in freezer for an hour
10. 3rd and final cook. Heat oil to 170°c and fry till a sexy golden colour
11. Add salt after cooking
12. Enjoy???
13. I know it seems like hard work but it's soooo worth it 😊😊😋

First, cooking the potatoes gently in water helps ensure they acquire a properly soft texture. The second stage of low-temperature frying is as essential as the first, according to Heston. There are three keys to getting extra crunchy fried potatoes: First, you've got to cook them for long enough to allow the gluey starch inside the cells to dissolve and work on the cell walls Duck fat and potatoes love each other. A dish this simple calls for nothing more than a sprinkle of coarse sea salt. Duck Fat Roasted Potatoes are an easy, decadent side dish for all your roasts, grills and pan sautés.

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