Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chinese duck liver sausage and onion. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chinese Duck Liver Sausage And Onion is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chinese Duck Liver Sausage And Onion is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chinese duck liver sausage and onion using 6 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Chinese Duck Liver Sausage And Onion:
- Make ready DUCK LIVER SAUSAGE AND ONION
- Prepare 4 chinese duck liver sausage / Yun Chung
- Prepare 2 large dice onion
- Get 1/2 tbsp oil
- Make ready BAKE RICE OR
- Prepare 2 cup cooked rice
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Steps to make Chinese Duck Liver Sausage And Onion:
- break sausage skin up and crumble sausage
- with oil put sausage and onion in pan in medium heat and sautee for 8 minute
- goes well with rice or makes great filling for bun
- BAKE RICE DUCK LIVER
- put cooked duck liver sausage and onion with red chili onto cooked rice and bake for another 2 minute
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