Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, udon noodle with smoked duck. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Udon Noodle With Smoked Duck is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Udon Noodle With Smoked Duck is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook udon noodle with smoked duck using 14 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Udon Noodle With Smoked Duck:
- Prepare SUMMER CHICKEN SOUP AS IT IS
- Prepare 2 chicken thigh
- Take 1 1/2 liter water
- Get 1 large carrot
- Take 1 medium onion
- Prepare 3 cup napa cabbage
- Prepare 1 tsp Salt
- Prepare 1 dash White pepper
- Take 1 dash light soy sauce
- Get 2 cup hairy melon / hairy gourd
- Prepare UPON OR ANY NOODLE OPTIONAL
- Get 2 cup udon
- Prepare GARNISH OPTIONAL
- Get 2 cup slice ready to eat smoked duck
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Steps to make Udon Noodle With Smoked Duck:
- Bring water to a boil then add chicken and simmer for 10 minute then add carrot and hairy melon simmer for another 10 minutes
- Then removed chicken and break chicken meat to chunk and continue simmering with napa cabbage for another 10 minutes
- OPTUON 1 ,…SERVE CLEAR SUMMER CHICKEN SOUP AS IT IS ..CARROT AND HAIRY MELON WITH NAPA CABBAGE CHICKEN SOUP
- OPTIONAL 2… SERVE WITH UDON WITH SMOKE DUCK
- Steamed ready to eat smoked duck for 10 minutes
- Bring water to a boil then add instant udon noodle and simmer for full 13 minute then drain
- plate udon and pour boiling hot summer chicken soup and top ready to eat smoke duck slice
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