Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, berries crunch - vegan dessert. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Berries Crunch - Vegan dessert is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Berries Crunch - Vegan dessert is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook berries crunch - vegan dessert using 14 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Berries Crunch - Vegan dessert:
- Prepare 350 gr Tapioca flour
- Make ready 55 gr Shredded coconut
- Get 100 gr Icing sugar
- Get 1/4 tsp Baking soda
- Get 2 tbsp Almond meal
- Get 1 tsp Vanila essence
- Take 150 gr Coconut cream (kara)
- Prepare 200 gr Coconut oil (melted)
- Get Kara Coconut cream 100 gr (chilled overnight)
- Get 2 tbsp Icing sugar
- Get -
- Prepare 1 cup Frozen strawberries
- Prepare 50 gr Sugar
- Make ready 1 tsp Lemon juice
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Instructions to make Berries Crunch - Vegan dessert:
- Cook strawberry and sugar until soft and sugar dissolved, blend until smooth and add lemon juice
- Combine chilled coconut cream and icing sugar then whip it till set and put into piping bag or snap lock bag
- Toast shredded coconut until brown with medium heat then set aside
- Toast tapioca flour to reduce the moisture and lighten result
- Combine melted coconut oil, icing sugar, vanila, baking soda, almond meal, coconut cream.
- Add the toasted coconut and toasted flour, mix well and flatten the mixture
- Preheat 160celcius oven and bake for 30 mins, to serve, crush the cake and garnish with fresh strawberry and orange segment
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