Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, duck roast (traditional kerala style). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Duck Roast (Traditional Kerala style) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Duck Roast (Traditional Kerala style) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have duck roast (traditional kerala style) using 15 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Duck Roast (Traditional Kerala style):
- Prepare 1 Kilogram Duck
- Prepare 250 Grams Onion
- Prepare 250 Grams Shallots
- Get 100 Grams Tomato
- Get 2 Tablespoons Ginger Garlic Paste
- Take 1 Tablespoon Garam Masala
- Get 1 Teaspoon Fennel Powder
- Take 2 Tablespoons Chilli Powder
- Prepare 1 Tablespoon Coriander Powder
- Make ready 1/2 Teaspoon Turmeric Powder
- Make ready 3 Tablespoons Coconut Milk Powder
- Take 2 Teaspoons Salt
- Prepare 30 Millilitres Oil
- Prepare Coriander Leaves
- Make ready Curry Leaves
It's much simpler than most people think. This Roast Duck has tender and juicy meat, crispy skin, and it's glazed with the honey-balsamic glaze to give the duck a beautiful roasted look. Perfect holiday main dish recipe or. How to roast a duck and ensure a crispy skin.
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Instructions to make Duck Roast (Traditional Kerala style):
- Heat the pan and add oil. Once hot add the sliced onions and sliced shallots. Add a pinch of salt to it (helps draw the moisture out and browns faster).
- Once the above is light brown add the ginger garlic paste and curry leaves to it and saute it well.
- Add sliced tomatoes and the dry mixture (chilli powder, coriander powder, turmeric powder, fennel powder and garam masala.
- Add the deskined duck (previously cleaned and cut to dices) to the mixture. Saute again and add a cup of hot water. Keep the pan closed for 20 minutes until the water has fully evaporated.
- Add salt to taste and finish it off with coconut milk powder and chopped coriander leaves.
Perfect holiday main dish recipe or. How to roast a duck and ensure a crispy skin. It is probably true to say that many people choose a duck recipe from the menu when they go to their local This may be due to the fact that duck is not as widely available in the supermarkets, it is somewhat more expensive than other poultry meats and. People around the world enjoy the distinct flavor of duck, which is a dark meat. Some of the most popular duck recipes are Peking Duck, a Chinese dish, and Duck a l' Orange, a French dish.
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